About

welcome to nacho average cook

Hello! My name is Liz and I am so happy you’re here. It’s nice to meet you.

This is the third iteration of this blog. First I did it in 2013 as a way to document my cooking hobby when I was applying to medical school. Then while in graduate school in 2015 I started it again as a creative outlet and designed it around cooking my way through two cookbooks (The Kitchn and Thug Kitchen). Now, in 2017, I’m done with school (thank goodness!), work in clinical research , and have real free time to dedicate to cooking and blogging.

This round you’ll find the recipes I try on my current journey, mostly focusing around Weight Watchers Freestyle. I’m new-ish to this, and look forward to sharing it with you along the way!

Thank you for visiting. It is my joy to share this with you.

about me

I have been cooking and baking since I was old enough to stand on a chair and reach the counter to help my mom. She is entirely self-taught, but I was lucky enough to learn many of my skills from her. Since then I have grown in my cooking and continue to do so everyday.

I recently graduated with my Masters of Science in Public Health in Epidemiology (what a mouthful!). I now work in clinical research testing heart failure drugs and love it. My side hustle is dog sitting (be ready for plenty of dog pics!).

In my free time I love to bullet journal, read mysteries, and watch Netflix, particularly old episodes of Friends.

All photos were taken by me unless otherwise noted. 

All recipes not created by me have information in the post crediting the creator.

Please credit me if citing any of my original recipes and re-write the recipes in your own words for SEO purposes.

Feel free to reach out in the comments of posts or my contact me form!

Hi, I’m Liz, chef, photographer, writer, etc here at Nacho Average Cook. My site is dedicated to yummy, often healthy (sometimes not), good food with a smidge of my thoughts about all things from wine to workouts to my favorite book that week!

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